These are some cherry trivets (hot pads) that I played around with for the kitchen. The variations in colour and grain in the cherry wood are very attractive, and having beautiful wood trivets for the tea pot makes having a cup of tea even more appealing. They are coated with two applications of LandArk natural oil finish and one application of food grade beeswax and mineral oil top coat. Continue reading Cherry Trivets
Our five year old son was so excited to help with the draw for the maple & walnut cutting boards that were the draw prize we offered at the Castlegar Home & Lifestyle Expo. He drew the name of the happy winner, and here is a photo. Enjoy them, Deb! Continue reading Happy Winner!
I have been experimenting with using various types of wood together which have different colours and grain patterns. I liked how the colours of the maple and black walnut woods were so striking when alternated with each other, so I decided to make a set of cutting boards in this style.
The small board is light and very portable, useful as a cheese board or for small items. The bigger board I made with thicker pieces of wood to be a sturdy all-purpose cutting board in the kitchen. I was really happy with the result, and so were all the people who entered to win these in the draw I offered at the Castlegar Home Expo!
The cutting boards were finished with food grade hemp oil and beeswax. Continue reading Maple & Walnut Cutting Boards
To show something a little different at this year’s Home & Lifestyle Expo in Castlegar, British Columbia, I decided to frame a Japanese style timber pergola. The front of the frame was inspired by Japanese Torii Gates, which mark the entrance to Shinto shrines and indicate that you have entered a holy place where the spirits are more likely to hear your prayers. Continue reading Japanese Pergola